Our eating habits have changed over the years and we all try to eat smarter and healthier in this day and age. With this in mind, French Master Chef Cyrille Keyser and his Team have created a menu using the best local and imported products available on the market, resulting in a truly eclectic culinary journey.

Zazen now offers a brand new range of menus for any time of the day, starting from a wonderful breakfast with home made breads, pastries and rolls, imported fine cold cuts and cheeses, and a wide selection of warm dishes that you may order to your taste for one of Samui best wake-me-up surprise.

The Lunch Menu is fresh, light and nutritious. It offers many choices from the tantalizing salads, to the must-be-tried Samui Zazen Cheeseburger & Traditional Club Sandwich, as well as a complete collection of Traditional Thai Cuisine.

The afternoon is marked by the mouthwatering Tapas Selection, where Chef Cyrille proposes freshly prepared bites for your to enjoy on Samui’s Bophut Beach, around the swimming pool, while sipping one of your favorite cocktails.

As far as the Dinner Menu is concerned, we’ll let Chef Cyrille explain you in detail…

A word from the chef:

“I have thought to demonstrate that simplicity with a touch of creativity
and passion will bring out the best in ingredients, making cuisine different, special and fun.’’

Chef Cyrille Keyser

STARTERS

• Absolut Tomato Light tomato and celery warm velouté with Absolut Citron Vodka
• T-Smoked Grilled Alaskan see scallops with Lapsang Souchong tea-smoked ratatouille, cauliflower and jasmine green tea foam
• Rock My World Rock lobster and foie gras ravioli, pan seared foie-gras escalope, light sweet basil foam
• Provence Baked puff pastry with roasted king tiger prawns, tomatoes, rocket salad, fresh mozzarella, basil pesto and balsamic reduction
• Starter Discovery Earth and Ocean Chef´s starters selection (For two)

MAIN COURSES

• Lagoon Parrot fish fillet poached in light coconut cream and lemongrass infusion
• Zen Crispy pork belly, tuna sashimi and pan seared scallops with light teriyaki and miso
• Lavender Scent Roasted rack of lamb with lavender butter scent, ratatouille, potato gratin and garlic infused lamb jus
• Grilled Phuket Lobster Grilled Phuket Lobster with garden vegetables and black ink fettuccine
• Ocean & Earth Pan fried veal tenderloin with sea scallops and light saffron veal jus
• There was a time Turbot fillet `poêlée´with saffron emulsion, leeks fondant, green asparagus, beetroot scented potato purée

AUTHENTIC THAI CUISINE

• Yam som O gub goong Pomelo and minced pork salad with grilled prawns
• Pla goong spicy prawn salad with green mango, lemongrass and fresh mint
• Poo nim kluk nga crispy fried soft shell crab with sesame and spicy tamarind dip-sauce
• Khao soi gai Northern style chicken & egg noodles in rich coconut curry soup
• Gaeng massaman nua Beef massaman curry with sweet potatoes and peanuts
• Panang Lobster Panang red curry with Phuket lobster
• Hoy shell phad nor mai farang Stir fried sea scallops with green asparagus
• Pla krapong neung manow Steamed sea bass in lime and chilli marinade
• Goong ma kham Wok fried king tiger prawns in tamarind sauce
• Poo nim phad pong ka ree Soft shell crab with yellow curry spring onions and bell peppers

DEGUSTATION MENUS

• Thai Discovery Meat or Seafood Degustation Menu
• Zazen Lobstertainment